| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...view more Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P20 | Novastell Ingredients Essentiels | Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...view more Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P48 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...view more Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...view more Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...view more Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...view more Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...view more Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...view more Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecibio P40 | Novastell Ingredients Essentiels | Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty subs...view more Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...view more LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Masters Band Oil | Par-Way Tryson Co. Inc | Masters Band Oil is a high lecithin release oil for band ovens and other difficult release conditions. Excellent for solid and perforated bands, and electrostatic oilers. Partially Hydrogenated Soybean Oil, Soy Lecithin, Mineral Oil, and TBHQ. | |
| Lecicolza F60 | Novastell Ingredients Essentiels | Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed o...view more Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...view more Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...view more Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Gv-Canola Sf | Par-Way Tryson Co. Inc | GV-Canola SF is a homogeneous blend of Canola Oil and Sunflower Lecithin. | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...view more Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecibio F60 | Novastell Ingredients Essentiels | Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in anima...view more Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Par-Way Band Oil | Par-Way Tryson Co. Inc | Par-Way Band Oil is a high lecithin release oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Is a homogeneou...view more Par-Way Band Oil is a high lecithin release oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Is a homogeneous blend of vegetable oil, lecithin and mineral oil. view less | |
| Klene-Kote Pan & Screen Release | Par-Way Tryson Co. Inc | Klene-Kote Pan & Screen Release is a homogeneous blend of Water, Mono & Diglycerides, and Soy Lecithin. | |
| Par-Way Band Oil Without TBHQ | Par-Way Tryson Co. Inc | Par-Way Band Oil Without TBHQ is a high lecithin release oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Ma...view more Par-Way Band Oil Without TBHQ is a high lecithin release oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Made from homogeneous blend of vegetable oil, lecithin and mineral oil. view less | |
| President's Cup Cake Pan Coating | Par-Way Tryson Co. Inc | President's Cup Cake Pan Coating is a homogeneous blend of Vegetable Oils, Wheat Starch, and Soy Lecithin. | |
| Phosphatidylserine Powder 70% | CONNOils | Phosphatidylserine Powder 70% is enriched, powdered soybean lecithin for use in nutritional supplements, infant formulas and functional foods. | |
| Yellothin | Sternchemie GmbH & Co. KG | Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...view more Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...view more LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| SternPhil H | Sternchemie GmbH & Co. KG | SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....view more SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...view more SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...view more Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...view more LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...view more Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. view less | |
| ISO Chill® 8000 | Agropur Ingredients | ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin...view more ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. view less | Request Sample |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| SternFine | Sternchemie GmbH & Co. KG | SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...view more SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...view more LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...view more LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...view more LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| Bake-Well® Trough Grease 509 | Corbion | Bake-Well® Trough Grease 509 is a lecithin free & preservative free, pumpable, non-PHO vegetable oil blend to grease dough and sponge troughs. | Request Sample |
| SternInstant 450 S | Sternchemie GmbH & Co. KG | SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...view more SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. view less | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...view more SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...view more Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| SpraShort™ All Purpose 200 Drum | Corbion | SpraShort™ All Purpose 200 Drum is an all purpose pan release formulated with a blend of processed oils and lecithin. This product is a packaged in a drum. | Request Sample |
| SpraShort™ All Purpose 200 Tote | Corbion | SpraShort™ All Purpose 200 Tote is an all purpose pan release formulated with a blend of processed oils and lecithin. This product is a packaged in a tote. | Request Sample |
| Avonlac® 282 SFL Organic | Glanbia Nutritionals | Avonlac® 282 SFL Organic is a premium rBST free whey protein concentrate, instantized with organic sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. | |
| SEMILEC H-US | Austrade, Inc. Food Ingredients | SEMILEC H-US is an enzymatically hydrolyzed canola lecithin, easily dispersable in water for food applications. SEMILEC H-US does not contain any ingredient that has been produced from any Genetically Modified Organisms (GMO’s). | |
| SpraShort™ Trough Grease Tote | Corbion | SpraShort™ Trough Grease Tote is an all vegetable blend specially formulated to be pumpable and lecithin free to grease dough and sponge troughs. This product is a packaged in a tote. | Request Sample |
| SpraShort™ Trough Grease Drum | Corbion | SpraShort™ Trough Grease Drum is an all vegetable blend specially formulated to be pumpable and lecithin free to grease dough and sponge troughs. This product is a packaged in a drum. | Request Sample |
| WheyXR™ Extended Release SFL | Glanbia Nutritionals | WheyXR™ Extended Release is a whey protein concentrate that is modified to have a prolonged release of amino acids for recovery. Agglomerated with sunflower lecithin. Ideal for ready-to-mix powders. | |
| Provon® 395 SFL | Glanbia Nutritionals | Provon® 395 SFL is a premium quality sunflower lecithin agglomerated whey protein isolate derived from sweet dairy whey. Ideal for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages, nutritional dry mixes. | |
| LECICO F 100 | Lecico GmbH | LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cr...view more LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| Par-Way Buttery Top | Par-Way Tryson Co. Inc | Par-Way Buttery Top is a seasoning oil that is a salt-free, trans-fat free homogeneous blend of canola oil, lecithin and flavor. Is clear yellow with a buttery flavor and odor. | |
| LECICO F 300 | Lecico GmbH | LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cre...view more LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread, and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 200 | Lecico GmbH | LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such ...view more LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...view more LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...view more LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO F 580 | Lecico GmbH | LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingr...view more LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...view more LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| Jerzee® Organic 50 Palm | SensoryEffects Flavor Company | Jerzee® Organic 50 Palm is a trans-fat free, dairy based organic creamer. It is based on organic palm, skim milk solids, rice syrup solids, sugar, and lecithin. This product has excellent creaming properties. | |
| LECICO F 600 | Lecico GmbH | LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively...view more LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. view less | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...view more Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. view less | |
| Finamul (1909) | Fine Organics | Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings. | |
| iLIPID Sunflower | KimiKa, LLC (Formerly Cosphatech) | iLIPID Sunflower is a Refined, winterized Vegetable Oil that is a natural source of essential fatty acids, a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. It also has beneficial amounts of lecithin. | |
| Vegalene® Food Release | Par-Way Tryson Co. Inc | Vegalene® Food Release is a blend of Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Soy Lecithin, Natural Flavor and Beta-Carotene. Release agent for all purpose applications. Is Golden translucent with a buttery flavor and odor. | |
| SpraShort™ Brown & Serve Oil | Corbion | SpraShort™ Brown & Serve Oil is a total solution product designed for topical application in brown and serve roll production that is lecithin free and contains a mold inhibitor and natural antioxidants. This product is a packaged in a drum. | Request Sample |
| Soya Phosphatidyl Choline - 35 | Sonic Biochem | Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...view more Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. view less | |
| Vegalene® Canola Allergen Free Food Release | Par-Way Tryson Co. Inc | Vegalene® Canola Allergen Free Food Release is homogeneous blend of Canola Oil and Sunflower Lecithin. Excellent all-purpose food release agent for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, ...view more Vegalene® Canola Allergen Free Food Release is homogeneous blend of Canola Oil and Sunflower Lecithin. Excellent all-purpose food release agent for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. view less | |
| Phosphatidyl Choline - 35 | Shankar Soya Concepts | Phosphatidyl Choline - 35 is a reddish brown viscous liquid that is a compound of fractionated lecithin and soyabean oil. This product is a source of chlorine and vitamin B. It is used as a nutritional supplement for brain and liver function. | |
| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| ProKote® 5218-A Release Agent | Avatar Corporation | ProKote® 5218-A Release Agent is a vegetable-based, allergen-free, soy lecithin-free, amber liquid blend. It is certified Kosher. It has a minimum Smoke Point of 400°F. This product is recommended for use in manufacturing pizza crusts. | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...view more SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Masters Band Oil | Par-Way Tryson Co. Inc | Masters Band Oil is a high lecithin release oil for band ovens and other difficult release conditions. It is an excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. There is no mixing or heating prior to use. | |
| Farbest 495 Calcium/Sodium Caseinate | Farbest Brands | Farbest 495 Calcium/Sodium Caseinate is a milk protein manufactured from premium quality casein. Lecithin has been added (at a level of <2%). This product is recommended for use in food systems where a high bulk density and rapid dispersibility are desire...view more Farbest 495 Calcium/Sodium Caseinate is a milk protein manufactured from premium quality casein. Lecithin has been added (at a level of <2%). This product is recommended for use in food systems where a high bulk density and rapid dispersibility are desired. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less | |
| LIPOCAL™ | Lipofoods | LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foo...view more LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foods, beverages and dietary supplements with this essential nutrient. view less | |
| Bak-Klene® Bread Classic Bakery Release Oil | Par-Way Tryson Co. Inc | Bak-Klene Bread Classic Bakery Release Oil is a blend of soybean oil and mineral oil specifically proportioned for bread pans. Extends glaze life up to one year and can be applied with brush or spray equipment. Also available in a lecithin free formula. | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| LECICO F 600 Organic | Lecico GmbH | LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very eff...view more LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. view less | |
| Soy PC | Lecico GmbH | Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fi...view more Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. view less | |
| Soy PS | Lecico GmbH | Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fie...view more Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. view less | |
| Soyathin Powder | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportion...view more Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...view more Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. view less | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Nougat Filling Cream | Georg Lemke GmbH & Co. KG | Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...view more Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. view less | |
| Sharp GPC™ Active | Enzymotec | Sharp GPC™ Active is a powerful liquid matrix of alpha GPC and other lecithin derived nutrients. It maintains the natural profile of the lecithin, is naturally sweet and an excellent cost-effective platform for liquid shots and water based applications. G...view more Sharp GPC™ Active is a powerful liquid matrix of alpha GPC and other lecithin derived nutrients. It maintains the natural profile of the lecithin, is naturally sweet and an excellent cost-effective platform for liquid shots and water based applications. GPC is an abundant brain nutrient, which appears in everyday food, such as milk. Its main function is as a bioavailable source of Choline and a precursor of Acethyl-Choline, a crucial neuro transmitter. Over the course of many years, it has been used in Europe as a drug to help patients recover from head trauma. It has been widely used as a supplement for young as well as elderly adults to help maintain healthy brain functions. view less | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...view more Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. view less | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...view more Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. view less | |
| Vegalene® Canola Food Release | Par-Way Tryson Co. Inc | Vegalene® Canola Food Release is a a homogeneous blend of Canola Oil and Lecithin. The release agent is good for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Is a pale golden transl...view more Vegalene® Canola Food Release is a a homogeneous blend of Canola Oil and Lecithin. The release agent is good for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Is a pale golden translucent with a buttery flavor and odor. view less | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...view more Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. view less | |
| LIPAMINE H 100 | Lecico GmbH | LIPAMINE H 100 is a 20% phosphatidylcholine (PC) hydrogenated soy lecithin. Hydrogenated soya phospholipide are a white, free-flowing powder of exceptional oxidative stability, and are often used in pharmaceutical and food preperations. The unique affinit...view more LIPAMINE H 100 is a 20% phosphatidylcholine (PC) hydrogenated soy lecithin. Hydrogenated soya phospholipide are a white, free-flowing powder of exceptional oxidative stability, and are often used in pharmaceutical and food preperations. The unique affinity of these phospholipids for humans improves the ability of our central nervous system. view less | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Algae Oil 53% DHA Refined | Qomer | Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-ye...view more Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-yellow color and with a typical smell and taste. view less | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less | |
| TroKote™ 4521-A Trough Grease | Avatar Corporation | TroKote™ 4521-A Trough Grease is a vegetable-based, allergen- and soy lecithin-free release agent. It is certified Kosher. It is a sprayable, opaque white blend with a typical Melting Point of 85°F. This product is commonly used as a dough trough or chute...view more TroKote™ 4521-A Trough Grease is a vegetable-based, allergen- and soy lecithin-free release agent. It is certified Kosher. It is a sprayable, opaque white blend with a typical Melting Point of 85°F. This product is commonly used as a dough trough or chute grease for baked goods. view less | |
| NANOQ 10% FT | Allied Biotech | NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp,...view more NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp, ph.Eur. And jp. As a coenzyme Q10 supplement. view less | |
| AQUAmino™ Instantized Veg. BCAA 4:1:1 Powder | ECA Healthcare Inc. | AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is ...view more AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is widely used in sports nutrition with no sour smell or bitter taste. view less | Request Sample |
| AQUAmino™ Instantized Veg. BCAA 8:1:1 Powder | ECA Healthcare Inc. | AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is ...view more AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is widely used in sports nutrition with no sour smell or bitter taste. view less | Request Sample |
| AQUAmino™ Instantized Veg. BCAA 2:1:1 Powder | ECA Healthcare Inc. | AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is ...view more AQUAmino™ iBCAA is made from high purity Vegan L-Leucine, L-Isoleucine, and L-Valine, with proprietary process technology without lecithin, so no allergen & GMO risk, it instantly dissolves into water and forms clear & stable solution. AQUAmino® iBCAA is widely used in sports nutrition with no sour smell or bitter taste. view less | Request Sample |
